Shrimp Salad
|

Shrimp Salad

Equipment: measuring cups, measuring spoons, stove, egg beater, knife Ingredients: 1 can tomato soup 1/2 pound Philadelphia cream cheese 1/4 cup onions, chopped fine 1/2 cup green peppers, chopped fine 3/4 cup celery, chopped fine 2 tablespoon Knox gelatin, dissolved in 1/2 cup cold water 1 cup mayonnaise 1 pound fresh shrimp Directions: Split shrimp…

Tuscan Salad

Tuscan Salad

Yield: 3 – 4 servingsEquipment: oven, measuring spoons, baking tray, grill, knife, bowl Ingredients: 1 ciabatta, loaf 1 teaspoon fennel, seeds sprigs of oregano, fresh or dried 1 tablespoon small capers fresh basil 6 jarred red peppers 3 cloves garlic 4 vines cherry tomatoes red wine vinegar Directions: Tear the ciabatta into small 2cm pieces….

Beet and Apple Salad

Beet and Apple Salad

Equipment: measuring cups, measuring spoons, knife Ingredients 2 cup apples, diced 2 hard boiled eggs 2 cup cooked beets, diced 1/2 cup salad dressing 1/4 cup chopped nuts parsley Directions Mix the apples, beets, and chopped eggs. Add salad dressing (see grandma’s salad dressing, recommended for this recipe). Mix and garnish with chopped nuts and…

Smashed Cucumber Salad
|

Smashed Cucumber Salad

(Inspired by Fuschia Dunlop) Ingredients 1 cucumber (about 10 oz/300g) 1 tbsp garlic finely chopped ½ tsp salt 8 – 10 dried chilies 2 tbsp cooking oil (canola or vegetable) ½ – 1 tsp whole Sichuan pepper 1 tsp sesame oil ½ tsp black rice vinegar 2 tsp light soy sauce ½ tsp sugar Directions…