Equipment: measuring spoons, knife, stove, pot Ingredients: carrots onions turnips 1 -2 celery, roots sweet herbs 1/4 pound butter, or drippings 1 teaspoon sugar 2 quart water Directions: Wash the equal quantities of onions, carrots, and turnips well, and cut up into stew-pan with the butter and sugar. Stir them over the fire for ten…
Equipment: knife, measuring cups, stew-pot, stove, sieve Ingredients: 2 ox-tails 2 slices ham 1 ounce butter 3 carrots 2 turnips 3 onions 1 head celery 1 bunch savory herbs 4 clove 3 lumps sugar 2 tablespoon mushroom ketchup 1/4 pint beer 3 quart water Directions: Cut up the tails, separating them at the joints, wash…
By: John Horne This isn’t your everyday French Onion Soup — you’ve been warned! Ingredients (makes 4 to 6 servings – cooking time: 4-6 hours) 1/2 lb butter 10 large onions, peeled, cored and thinly sliced with the grain salt and pepper 1 tsp tomato paste 1 cup red wine 1 cup Cognac or Brandy…
By: Craig Wong Ingredients 5 cups frozen peas 4 cups cold chicken stock, or vegetable stock 1/4 cup mint leaves 1/4 cup Baby spinach leaves, blanched, shocked in ice, squeezed of excess moisture 1 tbsp salt 1/2 tbsp ground white pepper 1/2 cup heavy cream Directions Add frozen peas and stock into blender. Blend on…
By: ELLY LEV Ingredients 1 cup of red lentils 2 tablespoons of oil 1 cooking onion 1 teaspoon of salt, or to taste 1 red hot pepper 3 cups of liquid (broth or water) 1 teaspoon of cumin 1 bag of chestnuts, approximately 12 pieces 1 ½ tablespoons of butter 2-3 cloves of garlic 2…
Use it as a complete dinner with a salad on the side.
vegetables, white beans, and pasta. Although this recipe is delicious as written, don’t be afraid to experiment a bit with the ingredients.
This dish is a great way to use up any extra fresh herbs and vegetables you have available.
Ingredients(Serves 15 – 20) Soup Base 4 ¼ lbs Beef Shank 1 lb Beef Tendon 1 Medium Daikon (peeled) 2 cups Pickled Mustard Green, medium diced 2 pcs Ginger Washed with Skin on 2 – 3 pcs cinnamon broken into thirds 1 tbsp Sichuan peppercorns 2-3 pcs Whole Star Anise 3 tbs (heaping) Sweet Flour…
ner. Its recipe varies according to the region: in the north, the broth is more important while in the south, it is the garnish that matters.