By: JOYCE WONG
(makes 1 loaf – Prep: 10 minutes, most)
Wet Ingredients:
Dry ingredients:
By: Chef JOSHNA MAHARAJ Ingredients 1 cup butter, unsalted and softened 1 cup brown sugar,packed 2 eggs 2 tsp vanilla extract 1 ¼ cups spelt flour 1 tbsp cinnamon ½ tsp baking soda 1 tsp salt 3 cups quick cooking oats 1 cup walnuts, chopped 1 ½ cups chocolate chips Directions Preheat oven to 325ºF….
By Paula NavarreteI first experienced it on a trip to New York to Russ and Daughters.Ever since, it’s always something I’ve loved. It makes a great snack and great chocolate French toast. Paula’s Chocolate Babka Recipe Equipment Loaf pan, (* though it can stand on its own) Stand mixer (can be done by hand) Ingredients…
Adapted from the Busy Baker. Ingredients 32 chocolate sandwich cookies (Oreo are vegan, but there are many other brands that are vegan, dairy-free, and even gluten-free) 3 tbsp melted margarine (or other vegan butter) 600 g silken tofu, drained 1/4 cup real maple syrup 2 tsp real vanilla extract 400 g dark chocolate, melted fruit,…
JON PONG Ingredients 280 g AP flour 1 tsp Salt 1 Tbsp veg oil 200 g Boiling water Sesame oil 1-2 bunches green onion, thinly sliced Directions Mix flour + salt in bowl Boil water and pour over flour, add veg oil, and mix with a wooden spoon until everything comes together. It may need…
By Indira Ramnarine – Pastry Chef Ingredients: This yields 24 2×2” pieces 305 g ap flour 145 g pastry flour 110 g sugar 1 tsp salt 1 tbsp baking powder 1 lb cold butter ½ cup cold cream ¼ cup cold milk 166.66 g Blueberry ½ tsp vanilla/zest Mix flours baking powder sugar then add…
By: ED WONG Makes approximately 2 litres. Requires ice cream machine. Ingredients 1/2 litre whole milk (3.25%) 1/2 litre heavy cream (35%) 1 can (14oz.) condensed milk 6 tea bags black tea Directions Mix whole milk, heavy cream and condensed milk together in a sauce-pan. Heat slowly until steaming. Do not let it come to…