JON PONG

Ingredients

  • 280 g AP flour
  • 1 tsp Salt
  • 1 Tbsp veg oil
  • 200 g Boiling water
  • Sesame oil
  • 1-2 bunches green onion, thinly sliced
Directions
  1. Mix flour + salt in bowl
  2. Boil water and pour over flour, add veg oil, and mix with a wooden spoon until everything comes together. It may need a little more water if the dough is too dry.
  3. Once the dough cools down after a few minutes, knead into a smooth ball and cover with plastic wrap and rest 30 minutes.
  4. Divide the dough into 4, shape into balls and roll out into circle about 3 mm thick. Use a little flour if necessary to keep from sticking.
  5. Brush each circle generously with sesame oil. Sprinkle sliced green onions evenly over the top.
  6. Start from the bottom of the circle and roll into a tight log.
  7. Roll each log into a spiral. Flatten out and roll out into a circle again about 5 mm thick.
  8. Pan fry on medium heat with veg oil until golden brown on each side. About 2-3 minutes on each side.
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