Alla Gricia

By: KYLE RINDINELLA Ingredients 400 g Dried Mezze Maniche or Rigatoni 1 1/2 cups (200 g) Guanciale or Pancetta 2 cups + ½ cup (200 g + 50 g) Grated Pecorino Romano 1 tsp (5 g) Fresh Cracked Black Pepper Directions Bring a large pot of water to a boil, and salt generously. In a…