Pea Soup

By: Craig Wong Ingredients 5 cups frozen peas 4 cups cold chicken stock, or vegetable stock 1/4 cup mint leaves 1/4 cup Baby spinach leaves, blanched, shocked in ice, squeezed of excess moisture 1 tbsp salt 1/2 tbsp ground white pepper 1/2 cup heavy cream Directions Add frozen peas and stock into blender. Blend on…