Budget Bulgogi and Rice

By: Brianna Mason Ingredients Rice Base 3 cups sushi rice (if you don’t have access to sushi rice or the cost is prohibitive use regular rice) 3 cups water (use 4.5 cups if using regular rice) 1/4 cup rice wine vinegar 1 tbsp sugar 1 tsp salt Bulgogi 1-3 Lbs beef, sliced thin (depends on…

Pineapple Fried Rice

Pineapple Fried Rice

By: Chef Craig Wong (This recipe was originally published in “Toronto Life”) Ingredients ½ pound of shrimp 1 cup sliced mushrooms 3 eggs 2 cups of cooked, cooled rice ½ cup diced pineapple 1 cup spinach 2 cloves of garlic 2 ounces soy sauce 2 ounces of neutral oil such as canola or grapeseed Directions…

Nick’s Desperation Fried Rice

Nick’s Desperation Fried Rice

By “Nick”It’s the perfect hangover meal, broke student meal, desperation meal. Everyone knows fried rice.It’s the quintessential, ubiquitous, iconic Chinese rice dish that’s a staple at food courts and fine dining restaurants alike.There are versions in Japan (chahan), South Korea (bokkeumbap), and even Ecuador (chaulafan), not to mention chef-y takes by Danny Bowien and Jean-Georges,…