The Indira Scone

The Indira Scone

By Indira Ramnarine – Pastry Chef Ingredients: This yields 24 2×2” pieces 305 g ap flour 145 g pastry flour 110 g sugar 1 tsp salt 1 tbsp baking powder 1 lb cold butter ½ cup cold cream ¼ cup cold milk 166.66 g Blueberry ½ tsp vanilla/zest Mix flours baking powder sugar then add…