Hong Kong Milk Tea Ice Cream
By: ED WONG Makes approximately 2 litres. Requires ice cream machine. Ingredients 1/2 litre whole milk (3.25%) 1/2 litre heavy cream (35%) 1 can (14oz.) condensed milk 6 tea bags black tea Directions Mix whole milk, heavy cream and condensed milk together in a sauce-pan. Heat slowly until steaming. Do not let it come to…