All-Time Classic Lemon Meringue Pie Recipe
Our Lemon Meringue Pie recipe is a classic for a reason! It's easy to make, looks amazing, and tastes even better. With its perfect balance of tangy and sweet, this pie is sure to be a hit with both kids and adults.The flaky crust, creamy filling, and fluffy meringue topping make for a delightful texture combination that will leave you wanting more.Plus, it's perfect for springtime or anytime you need a little pick-me-up.
Equipment
- 9-inch pie dish
- Mixing Bowls
- Measuring cups and spoons
- Whisk
- Electric mixer
- Rubber spatula
- Baking sheet
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter chilled and cut into small pieces
- 2 large eggs
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup granulated sugar for the meringue topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the flour, sugar, and salt. Add the butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
- Press the mixture into a 9-inch pie dish, making sure to evenly cover the bottom and sides.
- Chill the crust in the fridge for 30 minutes.
- In a separate mixing bowl, whisk together the eggs, lemon zest, and lemon juice.
- Remove the crust from the fridge and pour in the lemon mixture.
- Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
- While the pie is baking, prepare the meringue topping. In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the 1/2 cup of granulated sugar and continue beating until stiff peaks form.
- Remove the pie from the oven and spread the meringue topping over the filling, making sure to seal the edges of the pie.
- Return the pie to the oven and bake for an additional 15-20 minutes, or until the meringue is golden brown.
- Allow the pie to cool completely before serving.
Notes
Nutritional Facts per Portion:
Calories: 420
Fat: 24g
Saturated Fat: 14g
Cholesterol: 180mg
Sodium: 350mg
Carbohydrates: 54g
Fiber: 2g
Sugar: 32g
Protein: 6g