Chicken-Fried Steak Sandwich Recipe
This is a mouthwatering sandwich that combines the best of Southern flavors with the convenience of a handheld treat. You’ll get a perfectly fried steak, crispy on the outside, juicy on the inside, smothered in luxurious gravy, and complemented by fresh veggies, all packed in a soft, toasted bun. It's a sandwich that promises satisfaction with every bite.This Chicken-Fried Steak Sandwich is the epitome of comfort food. The strong points of this recipe lie in its perfectly seasoned and crispy steak, the creamy, rich gravy, and the fresh, vibrant veggies. It's a symphony of textures and flavors, easy to make, and perfect for any occasion.
Equipment
- Large skillet
- Tongs
- Mixing Bowls
- Whisk
- Baking sheet
- Paper towels
- Measuring cups and spoons
Ingredients
- 4 cube steaks
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 large eggs
- 1 cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup vegetable oil for frying
- 4 sandwich buns
- Lettuce leaves
- Sliced tomatoes
- Pickles optional
For the Gravy
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Prepare the Breading Station: In a mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, whisk together the eggs and buttermilk. In a third bowl, place the breadcrumbs.
- Bread the Steaks: Dredge each steak in the flour mixture, then dip in the egg mixture, and finally coat with breadcrumbs. Ensure each steak is well-coated.
- Fry the Steaks: Heat the vegetable oil in a large skillet over medium-high heat. Fry the steaks until golden brown and crispy, about 3-4 minutes per side. Transfer to a baking sheet lined with paper towels to drain excess oil.
- Make the Gravy: Melt the butter over medium heat (You can reuse the same skillet). Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the gravy thickens. Season with salt and pepper.
- Assemble the Sandwiches: Toast the sandwich buns. Place a lettuce leaf on the bottom half of each bun, add a fried steak, spoon over some gravy, and top with sliced tomatoes and pickles if using. Cover with the top half of the bun.Ultimately, the assembly and presentation of your chicken-fried steak sandwich can be tailored to your preferences, making each creation uniquely satisfying. Whether you stick to traditional accompaniments or venture into bold, innovative variations, the essence lies in the delightful combination of textures and flavors that make this sandwich an enduring favorite.
- Serve and Enjoy: Serve the sandwiches hot and enjoy the deliciousness!
Notes
Nutritional Facts (Per Portion)
• Calories: 600
• Protein: 30g
• Carbs: 60g
• Fat: 25g
Diet: Non-vegetarian