Chocolate Babka Recipe
This recipe brings you a simple and straightforward method for making chocolate babka at home.It's versatile enough for a special holiday treat, a weekend brunch, or a midweek dessert.
Equipment
- 1 Loaf Pan
- Parchment Paper
- Mixing Bowls
- Whisk
- Rolling Pin
- Sharp knife
- Stand mixer (optional can be done by hand)
Ingredients
For the dough:
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 package (2 1/4 teaspoons) active dry yeast
- 2/3 cup warm milk
- 4 tablespoons unsalted butter melted and cooled
- 1 large egg beaten
For the filling:
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
- 2 tablespoons cocoa powder
For the syrup:
- 1/3 cup water
- 2/3 cup granulated sugar
Instructions
- In a mixing bowl, combine all the dry ingredients for the dough. Add in the milk, butter and beaten egg and knead until a smooth dough is formed. Let it rise for 1-1.5 hours, or until it doubles in size.
- Roll out your dough on a flour-dusted surface, aiming for a rectangle of about 12x16 inches.
- To make the filling, melt your chocolate chips and butter together, then add in the sugar and cocoa powder. Spread it evenly over your rolled dough.
- Starting from the short end of the rectangle, roll the dough up tightly. Slice the roll in half lengthways, turning the cut sides upward.
- Twist the halves together, then place the loaf into a buttered, parchment-lined loaf pan. Let it rise for 30 minutes.
- Preheat your oven to 375°F (190°C). Bake your babka for 45-55 minutes.
- While it’s baking, prepare the syrup by combining water and sugar in a small saucepan, boiling until the sugar is dissolved.
- When your babka is out of the oven and still hot, brush it with the sugar syrup for a glossy finish.
Notes
Nutritional Facts:
Per serving:
380 calories;
18g fat (11g saturated);
48g carbs;
6g protein;
3g fiber;
25g sugar