Classic Cucumber Salad Recipe
This classical cucumber salad is a straightforward recipe that requires minimal preparation and cooking time. It's ideal for those who want to whip up a healthy and satisfying meal without breaking a sweat.
Equipment
- Large bowl
- Small bowl
- Knife
- Cutting board
- Measuring spoons
- Mixing Spoon
- Salad tongs (optional)
Ingredients
- 4 large cucumbers peeled and thinly sliced
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 cup crumbled feta cheese optional
- 1/4 cup chopped walnuts optional
Instructions
- Prepare the cucumbers:Peel and thinly slice 4 large cucumbers. Place the slices in a colander and sprinkle with a pinch of salt. Let it sit for about 10-15 minutes to draw out excess moisture. Afterward, rinse the cucumber slices with cold water, drain well, and pat dry with paper towels.
- Make the dressing:In a small bowl, whisk together 1/4 cup of plain Greek yogurt, 1 tablespoon of lemon juice, 1/4 cup of chopped fresh dill, 1/4 cup of white wine vinegar, and a pinch of salt and pepper to taste. The dressing should have a nice balance of tangy and creamy consistency.
- Assemble the salad:In a large bowl, combine the prepared cucumber slices, dressing, and 1/4 cup of crumbled feta cheese (if using). Toss gently to coat the cucumbers evenly with the dressing and feta cheese.
- Add the crunch:Sprinkle 1/4 cup of chopped walnuts (if using) over the top of the salad and toss again to combine.
- Serve:Divide the salad into 4 equal portions and serve immediately. You can also cover and refrigerate the salad for up to 2 hours before serving. Just give it a good toss before serving.
- Garnish and enjoy:Garnish with additional chopped fresh dill or a sprinkle of paprika, if desired. Serve chilled, and enjoy the refreshing flavors and crunchy texture of this classical cucumber salad!