Creamy Lemon Pasta recipe
This Creamy Lemon Pasta recipe is a winner, and here's why:• It's easy to make: With just a few ingredients and simple instructions, you'll be able to whip up this dish in no time.• It's versatile: This recipe is perfect for a quick weeknight dinner, a special occasion, or even a potluck.• It's refreshing: The citrusy flavor of the lemon is a great way to brighten up your meal and leave you feeling refreshed.
Equipment
- Large pot for boiling pasta
- Colander for draining pasta
- Medium saucepan for making the lemon sauce
- Whisk for whisking the sauce for whisking the sauce
- Spatula for stirring the sauce for stirring the sauce
- Grater for zesting the lemon for zesting the lemon
- Garlic press for mincing the garlic for mincing the garlic
Ingredients
- 12 oz 340g pasta of your choice
- 2 cloves garlic minced
- 1/2 cup (120ml) freshly squeezed lemon juice
- 1/4 cup (60g) unsalted butter
- 1/2 cup (120g) heavy cream
- 1 tsp (5g) lemon zest
- Salt and pepper to taste
- Grated Parmesan cheese for serving optional
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve a cup of the pasta water, then drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the freshly squeezed lemon juice and whisk until smooth.
- Add the heavy cream and whisk until the sauce thickens. Season with salt, pepper, and lemon zest.
- Add the cooked pasta to the saucepan and toss until the pasta is well coated in the lemon sauce. Add the reserved pasta water if needed.
- Plate your pasta, garnish with fresh parsley and serve immediately, topped with grated Parmesan cheese if desired.
Notes
Nutritional Facts per Portion:
Calories: 420
Fat: 24g
Carbs: 34g
Protein: 10g