Fried Italian Zeppole Fritter Recipe
This classic Italian dessert is sure to impress anyone who takes a bite.So gather your ingredients, fire up that fryer, and get ready to indulge in a sweet and crispy treat that will transport your taste buds straight to Italy.
Equipment
- Mixing Bowl
- Whisk or electric mixer
- Heavy-bottomed pot or deep fryer
- Cooking thermometer
- Slotted spoon or spider strainer
- Paper towels
Ingredients
For the zeppole fritter batter you will need:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Instructions
- In a mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
- In a separate bowl, beat the eggs, then add the milk and vanilla extract. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, whisking continuously until a smooth batter forms.
- Heat vegetable oil in a heavy-bottomed pot or deep fryer to 375°F (190°C). Use a cooking thermometer to ensure the oil is at the right temperature.
- Using a small ice cream scoop or tablespoon, carefully drop spoonfuls of the batter into the hot oil, avoiding overcrowding. Fry in batches if necessary.
- Fry the zeppole fritters until golden brown, turning them occasionally to ensure even cooking. This should take about 2-3 minutes per batch.
- Using a slotted spoon or spider strainer, carefully remove the fried fritters from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- Allow the zeppole fritters to cool slightly before dusting them generously with powdered sugar. Serve warm.
Notes
Nutritional Facts
One portion (two zeppole fritters) approximately contains:- Calories: 250
- Total Fat: 10g
- Cholesterol: 60mg
- Sodium: 220mg
- Total Carbohydrate: 35g
- Protein: 6g