Fruit Salad Dressing Recipe
This Fruit Salad Dressing recipe is a game changer for any summer gathering. With its unique blend of citrus and tropical flavors, it's sure to impress even the pickiest eaters.Plus, it's incredibly easy to prepare and can be made ahead of time, making it the perfect stress-free solution for busy hosts.Don't settle for store-bought dressings that lack personality and flavor — try our homemade version today and take your fruit salads to the next level!
Equipment
- Large mixing bowl
- Whisk or electric mixer
- Measuring cups (1 cup and 1/4 cup)
- Measuring spoons (tablespoon and teaspoon)
- Rubber spatula
Ingredients
- 1 cup plain Greek yogurt
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon grated ginger
- 1/4 teaspoon salt
- 1/4 cup chopped fresh mint leaves optional
Instructions
- In a large mixing bowl, whisk together the Greek yogurt, orange juice, honey, Dijon mustard, grated ginger, and salt until smooth.
- Taste and adjust seasoning as needed. If too thick, add a little water. If too thin, add a little more yogurt.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Just before serving, stir in the chopped fresh mint leaves, if using.
- Serve chilled over your favorite fruit salad.
Notes
Nutritional Facts (approx.):
- Calories per serving: 120
- Total fat: 9g
- Saturated fat: 1g
- Cholesterol: 10mg
- Sodium: 50mg
- Carbohydrates: 22g
- Dietary fiber: 0g
- Sugars: 17g
- Protein: 1g