Green Pea Soup with Ham Recipe - the Old-fashioned way
Our Green Pea Soup with Ham recipe yields a mouthwatering, comforting soup that's perfect for any time of day. Whether you're seeking a light lunch or a nourishing dinner, this dish fits the bill. It's also an excellent way to use up leftover ham or a great excuse to try a new type of ham.
Equipment
- Large pot
- Blender or food processor
- Ladle
- Serving bowls
Ingredients
- 2 cups fresh or frozen green peas petit pois
- 1 pound diced ham
- 1 medium onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and black pepper to taste
Instructions
- Begin by preparing the ingredients. Rinse the green peas and remove any stems or leaves. Place them in a large pot or saucepan.
- Add the diced ham, onion, garlic, chicken broth, and heavy cream to the pot. Season with salt and black pepper to taste.
- Stir everything together and bring the mixture to a boil over high heat. Once boiling, reduce the heat to medium-low and let simmer for 20-25 minutes, or until the peas are tender.
- Remove the pot from the heat and allow it to cool slightly. Use an immersion blender or transfer the soup to a blender and puree until smooth. Return the soup to the pot.
- Warm the soup over low heat, stirring occasionally, until heated through. Taste and adjust the seasoning as needed.
- Serve hot, garnished with chopped herbs or a sprinkle of paprika. Offer additional crusty bread or crackers on the side, if desired.
- Enjoy your delicious and nutritious Green Pea Soup with Ham!
Notes
Nutritional Facts (per serving):
- Calories: approximately 270
- Protein: 28 grams
- Carbohydrates: 29 grams
- Fat: 17 grams
- Cholesterol: 80 milligrams
- Sodium: 400 milligrams