Lemon Iced Tea recipe
Our Lemon Iced Tea recipe is simple yet packed with vibrant flavours. The aromatic black tea, perked up with a fresh squeeze of lemon and balanced with just enough sweetness, makes the perfect thirst quencher. This homemade version is not only cost-effective but also allows you to adjust to your taste.
Equipment
- A large saucepan
- A whisk
- A pitcher
- Glasses for serving
Ingredients
- 6 cups water
- 6 tea bags black tea
- 1 cup sugar
- 1/2 cup fresh lemon juice
- Lemon slices for garnish
- Ice cubes
Instructions
- Bring water to a boil in a large saucepan.
- Add the tea bags, let it steep for 5 minutes.
- Remove the tea bags, add sugar, and whisk until it dissolves.
- Allow the tea to cool.
- Once cooled, add the fresh lemon juice.
- Pour the tea into a pitcher, add lemon slices and refrigerate until chilled.
- Serve in glasses over ice cubes.
Notes
Nutritional Facts Per Serving:
- Calories: 130
- Fat: 0g
- Carbohydrates: 34g
- Protein: 0g