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Photo of lemon marmalade served on a plate

Lemon Marmalade Recipe

This lemon marmalade recipe is a classic and delicious way to preserve lemons. It's simple to make and requires just three main ingredients lemons, water, and sugar.
The result is a sweet and tangy marmalade that's perfect for breakfast toast or as an accompaniment to various dishes. This homemade treat boasts of pure simplicity and oozes a classic flavor that commercial jars can never match.
From the alluring golden hue to the jiggly texture and heavenly aroma, everything about this marmalade is irresistible.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert, Spreads
Cuisine Preserve
Servings 7 Jars (approx)

Equipment

  • A sharp knife or scissors
  • A large saucepan
  • Wooden spoon or spatula
  • A candy thermometer (optional)
  • Clean jars for storing the marmalade

Ingredients
  

  • 500 g 17.5 ounces lemons
  • 6 cups 1.5 liter water
  • 8 cups 1.8 kg sugar

Instructions
 

  • Wash and pat dry the lemons, then cut them into quarters, removing any seeds as you go.
  • Place the lemons, water, and sugar in a large saucepan, ensuring that the lemons are fully submerged in the water.
  • Bring the mixture to a boil over medium/high heat, then reduce the heat to medium or medium/low and let it simmer for 30 minutes.
  • Add the sugar to the saucepan and stir until it has completely dissolved.
  • Continue to simmer the marmalade, uncovered, for about 1 to 1.5 hours, or until the lemons are soft and sweet.
  • Ladle the marmalade into clean glass jars, leaving some headspace for expansion.
  • Seal the jars and let the marmalade cool before storing it in the refrigerator.

Notes

As a final product, you'll have a vibrant, citrine-hued lemon marmalade that's sweet, tangy, and full of flavor.
This versatile condiment is perfect for:
● Spreading on morning toast
● Drizzling over pancakes or waffles
● Using as a sauce for meats like chicken drumsticks, pork tenderloin, or ham
● Incorporating into baked goods like lemon cakes or muffins
So, there you have it, my friends! A simple, sublime, and absolutely delicious homemade lemon marmalade. Get some lemons, start zesting, and let me know how it turns out. Let's spread some citrusy love together!
Keyword lemon, marmalade