Lemon Posset Recipe
Lemon posset is a delicious and easy-to-make dessert that is perfect for a special occasion. It is made with just a few simple ingredients, and it is sure to please everyone at your table.
Equipment
- Saucepan
- Whisk
- Fine Mesh Sieve
- Ramekins or small bowls
- Measuring cups and spoons
- Spatula
- Chilling dish
Ingredients
- 1 cup heavy cream
- 1/2 cup sugar
- 2 tablespoons lemon zest
- 1/4 cup lemon juice
Instructions
- Heat the cream and sugar in a saucepan over medium heat. Stir constantly until the sugar is dissolved and the cream is hot.
- Remove the pan from the heat and stir in the lemon zest and lemon juice. Mix well to combine.
- Pour the lemon posset mixture into ramekins or small bowls. Let the posset cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight.
Notes
Nutritional Facts (per serving)
Calories: 250
Fat: 18g
Saturated Fat: 10g
Cholesterol: 30mg
Sodium: 50mg
Carbohydrates: 20g
Sugar: 15g
Protein: 2g
Tips:
1 - For a richer flavor, use whole milk instead of heavy cream.
2 - If you don't have lemon zest, you can substitute 1 teaspoon of lemon extract.
3 - To make a chocolate lemon posset, add 1/4 cup of melted chocolate to the lemon posset mixture before pouring it into the ramekins.
4 - To make a raspberry lemon posset, top each serving of lemon posset with a dollop of whipped cream and a few raspberries.