Lemon Salmon recipe
Once you've completed this recipe, you'll have a beautifully presented, mouth-watering dish that's sure to impress your family and friends.The salmon is cooked to perfection, with a slightly crispy skin and a tender, flaky interior. The lemon sauce adds a tangy, citrusy flavor that complements the richness of the salmon.It's a perfect dish for a special occasion or a cozy night in.
Equipment
- Oven-safe skillet or baking dish
- Saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board
- Knife
Ingredients
- 4 salmon fillets 6 oz each
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup olive oil
- 2 tbsp butter
- 2 cloves garlic minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup cooked rice optional
- Steamed vegetables optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
- Add the lemon juice, butter, and thyme to the saucepan. Stir until the butter has melted.
- Place the salmon fillets in an oven-safe skillet or baking dish. Pour the lemon sauce over the salmon.
- Season the salmon with salt and pepper.
- Bake the salmon for 12-15 minutes, or until cooked through.
- Serve the salmon with a side of cooked rice and steamed vegetables, if desired.
Notes
Nutritional Facts per Portion:
Calories: 360
Protein: 35g
Fat: 20g
Carbs: 10g