Lemon Shrimp Scampi Recipe
This Lemon Shrimp Scampi recipe is the ultimate ode to seafood with a refreshing twist of lemon. Succulent shrimp, aromatic garlic, sparkling white wine, and a generous squeeze of fresh lemon create a riot of flavors that are hard to resist. It’s quick, it's flavorful, and oh so satisfying!It's a one-pot meal that's easy to prepare and cooks in just a few minutes, making it perfect for a busy weeknight dinner. Plus, it's a versatile dish that can be served with a variety of sides, such as rice, pasta, or garlic bread.
Equipment
- A large skillet or sauté pan
- A spatula
- A cutting board
- A sharp knife
- A zester
- A pair of tongs (optional)
- Serving plates
Ingredients
- 1.5 pounds large shrimp peeled and deveined
- 2 tablespoons extra virgin olive oil
- 5 cloves garlic minced
- 1 cup white wine
- Zest and juice of 1 large lemon
- Salt and pepper to taste
- Some chopped fresh parsley for garnish
- Red pepper flakes optional
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp to the skillet, season with salt, pepper, and red pepper flakes. Cook until shrimp turn pink, approximately 2-4 minutes each side. Remove from the pan and set aside.
- In the same pan, add garlic and sauté until it turns golden. Pour in the wine, and let it simmer until reduced by half.
- Stir in the lemon zest, lemon juice and cook for 2 minutes.
- Return the shrimp back into the pan. Toss to coat with the sauce.
- Top with fresh parsley, give it a final stir, and serve hot.
Notes
Nutritional Facts Per Serving
Calories: 250
Protein: 24g
Fat: 8g
Carbohydrates: 4g
Fiber: 0g