Lemon Tahini Cookies recipe
These Lemon Tahini Cookies are lightly sweet, chewy, and filled with spiced, nutty flavor. The cookies are versatile, making them a great choice for any time of day or any occasion, They're soft and chewy, with a lightly sweet, spiced flavor that's perfect for an afternoon treat or a sweet addition to your morning coffee. They're also a great option for a refreshing dessert during the spring and summer months.
Equipment
- Large mixing bowl
- Small mixing bowl
- Measuring cups and spoons
- Electric mixer or whisk
- Baking sheet lined with parchment paper
- Cookie scoop or spoon
Ingredients
- 1 1/2 cups 190g all-purpose flour
- 1/2 cup 115g unsalted butter, softened
- 1/2 cup 115g granulated sugar
- 1/4 cup 60g tahini
- 2 large eggs
- 2 tsp 10g lemon zest
- 1 tsp 5g vanilla extract
- 1/4 tsp 1.25g salt
- 1/4 cup 60g lemon juice
- 1 tablespoon sesame seeds optional
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- In a small mixing bowl, whisk together the tahini, lemon juice, eggs, lemon zest, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- If desired, stir in the sesame seeds.
- Scoop the dough onto a baking sheet lined with parchment paper, about 2 tbsp (30g) per cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Nutritional Facts per Portion (approx.):
Calories: 120
Fat: 7g
Carbs: 17g
Protein: 2g