Lemon Vinaigrette Recipe
Imagine a salad dressing that's not only refreshing but also packed with citrus flavor. Our Lemon Vinaigrette recipe delivers just that — a tangy, creamy, and zesty dressing that will make your taste buds do the happy dance.It's perfect for spring and summer salads, plus, it's a great way to use up any lemon juice you might have in your fridge.
Equipment
- Small / medium mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Citrus juicer or lemon squeezer
- Mason jar with lid (for storing)
Ingredients
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar or white wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey or maple syrup optional
- 1 clove of Garlic (minced) optional
- Salt and pepper to taste
Instructions
- In the mixing bowl, whisk or fork together lemon juice, vinegar, mustard, honey or maple syrup (if using), garlic (if using), salt, and pepper until fully blended.
- Slowly drizzle in the olive oil while continuously whisking, forming an emulsion.
- Taste and adjust seasoning as needed. You can add more lemon juice, vinegar, or honey to suit your taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Transfer your vinaigrette into a mason jar. Shake well before using.
Notes
Approximate Nutritional facts per portion (1 tablespoon):
Calories: 64,
Fat: 7g,
Protein: 0g,
Carbs: 1.5g