Oatmeal Chocolalate Chip Cookie Recipe
A classic cookie recipe featuring rolled oats and chocolate chips. These are soft, chewy, and delicious. They're easy to make and can be customized to your liking. Perfect for any occasion, from snacks to desserts. Easy to make and packed with healthy ingredients. Enjoy on their own or pair with a refreshing drink.
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Wooden spoon
- Cookie sheet
- Parchment Paper
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 cup old-fashioned oats
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the oats and chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Nutritional Facts: (per cookie)
Calories: approximately 105;
Fat: 6 grams (3 grams from the butter, 1 gram from the chocolate chips, and 2 grams from the egg);
Carbohydrates: approximately 17 grams (9 grams from the white sugar, 8 grams from the brown sugar, and 1 gram from the oats);
Protein: approximately 2 grams of protein;
Sodium: less than 1 milligram;