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image of Pomodoro Braised Meatballs With Cheesy Polenta

Pomodoro Braised Meatballs With Cheesy Polenta Recipe

Are you searching for an exceptional recipe? Pomodoro Braised Meatballs with Cheesy Polenta is a standout choice. This dish not only provides a full-bodied flavor experience but also offers a visually appealing presentation.
With the vibrant red pomodoro sauce and the golden polenta, it will be a hit with your entire family.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 520 kcal

Ingredients
  

Ingredients for Meatballs:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped fresh parsley
  • 2 cloves garlic minced
  • 1 egg lightly beaten
  • Salt and pepper to taste
  • Olive oil for cooking

Ingredients for Pomodoro Sauce:

  • 1 can 28 ounces crushed tomatoes
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Ingredients for Cheesy Polenta:

  • 1 cup polenta or yellow cornmeal
  • 4 cups water
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions
 

  • In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, beaten egg, salt, and pepper.
    Mix until well-combined. Shape the mixture into meatballs, about 1-2 inches in diameter.
  • Heat some olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides.
    Transfer the meatballs to a plate and set aside.
  • In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
    Stir in the tomato paste, dried oregano, dried basil, salt, and pepper. Cook for a minute.
  • Pour in the crushed tomatoes and bring the sauce to a simmer.
    Add the cooked meatballs into the sauce, cover the skillet, and let it simmer on low heat for about 30 minutes, allowing the flavors to meld together.
  • While the meatballs are simmering, prepare the cheesy polenta.
    In a separate saucepan, bring the water to a boil.
    Gradually whisk in the polenta, reduce the heat to low, and cook it for about 15-20 minutes, stirring occasionally, until it thickens.
  • Remove the polenta from heat and stir in the shredded cheddar cheese until melted and well-incorporated.
    Season with salt and pepper to taste.
  • Serve the pomodoro braised meatballs over a bed of cheesy polenta. Garnish with freshly chopped parsley or basil for an extra pop of flavor and color.

Notes

Nutritional information (one serving):

  • Calories: 520
  • Total Fat: 28g
  • Saturated Fat: 10g
  • Cholesterol: 130mg
  • Sodium: 840mg
  • Carbohydrates: 37g
  • Fiber: 5g
  • Sugar: 8g
  • Protein: 29g
 
Please note that these values are approximate and may vary depending on the specific ingredients and brands used in the recipe.
With its bold flavors and comforting combination of meatballs and polenta, Pomodoro Braised Meatballs with Cheesy Polenta is a recipe that is sure to become a favorite in your household.
Whether you're hosting a dinner party or simply looking for a satisfying weeknight meal, this recipe offers the perfect balance of taste and presentation. So why wait? Gather the ingredients and give this delectable dish a try today.
Keyword meatballs, polenta, pomodoro meatballs