Quick and Easy Grilled Pork Chops Recipe
This recipe features juicy pork chops marinated in a tangy mixture of herbs and spices, then grilled to perfection. The end result is a flavorful and tender dish that's sure to impress. Whether you're looking for a quick weeknight dinner or a special occasion meal, this recipe has got you covered.
Equipment
- Large skillet or griddle
- Meat thermometer
- Wooden skewers (optional)
Ingredients
- 4 pork chops about 1 lb / 450 g total weight
- 1 cup plain yogurt
- 2 cloves garlic minced
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for brushing
Instructions
- Preheat grill to medium-high heat. Thread pork chops onto wooden skewers, if desired, or lay flat in a large skillet or griddle.
- In a small bowl, mix together yogurt, garlic, rosemary, paprika, salt, and pepper. Pour the marinade over the pork chops, turning to coat evenly. Let sit at room temperature for 15-20 minutes.
- Brush grills or skillet with vegetable oil. Season pork chops with additional salt and pepper, if desired.
- Grill pork chops for 5-7 minutes per side, or until internal temperature reaches 145°F (63°C), depending on thickness of meat.
- Transfer to a plate and rest for 5 minutes before slicing.
Notes
Nutritional Facts:
Per serving (assuming 4 servings):
Calories: 320
Protein: 30g
Carbohydrates: 10g
Fiber: 0g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 80mg