Traditional Panna Cotta Recipe
Panna cotta is a delicious and easy-to-make dessert that is perfect for any occasion.It is also a relatively easy dessert to make, even for beginners.It is also a great way to use up leftover cream. So next time you have some extra cream, why not try making panna cotta?This recipe yields 6 servings and takes approximately 20 minutes to prepare, 10 minutes to cook, and 3 hours to chill. It's a versatile dessert that can be enjoyed on its own or paired with fruit compote, preserves, or a drizzle of chocolate sauce.This recipe is one of the simplest, easiest versions of this traditional Italian treat.
Equipment
- 6 ramekins or molds
- A saucepan
- A whisk
- A measuring cup
- A spoon
- A refrigerator :-)
Ingredients
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 1/4-ounce packets unflavored gelatin
- 1/2 cup cold water
Instructions
- In a small bowl, sprinkle the gelatin over the cold water. Let stand for 5 minutes, or until the gelatin softens.
- In a saucepan over medium heat, combine the heavy cream, sugar, and vanilla extract. Bring to a simmer, stirring constantly, until the sugar dissolves.
- Remove the pan from the heat and stir in the softened gelatin until it dissolves completely.
- Pour the mixture into the prepared ramekins or molds.
- Refrigerate for at least 4 hours, or until set.
Notes
Nutritional Facts per Serving:
Calories: 200
Fat: 12 grams
Saturated Fat: 6 grams
Cholesterol: 30 milligrams
Sodium: 45 milligrams
Carbohydrates: 18 grams
Fiber: 1 gram
Sugar: 15 grams
Protein: 4 grams