Traditional Pickled Eggs Recipe
This recipe yields a generous batch of traditional pickled eggs that are perfect for sharing with friends and family. It takes about 30 minutes of prep time and requires minimal cooking expertise. The end result is a tangy treat that will leave everyone asking for your secret recipe.
Equipment
- Large saucepan
- Mason jars (with lids)
- Whisk
- Mixing Bowls
- Tongs
Ingredients
- 12 Hard-boiled eggs or as many as desired
For the pickling liquid:
- 2 cups white distilled vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
For the spice mix:
- 1 teaspoon mustard seeds
- 1/2 teaspoon black peppercorns
- 4 cloves garlic minced
- Fresh dill sprigs optional
Instructions
- In a large saucepan over medium heat, combine vinegar, water, sugar, salt until all dissolved. Bring the mixture to a gentle boil, stirring occasionally.
- In the meantime, prepare your spice mix by combining mustard seeds, black peppercorns, minced garlic, and fresh dill sprigs in a bowl.
- Carefully place your hard-boiled eggs into sterilized mason jars. Sprinkle the spice mix evenly over the eggs.
- Once the pickling liquid is boiling, remove it from heat and let it cool slightly. Pour the warm liquid over the eggs until they are completely submerged.
- Seal the jars tightly with their lids and allow them to cool to room temperature.
- Once cooled, refrigerate the pickled eggs for at least 24 hours or up to one week. The longer they marinate, the more flavorful they become!
Notes
Nutritional Facts per Serving (1 pickled egg):
Calories: 70
Protein: 6g
Fat: 5g
Carbohydrates: 1g
This recipe falls under the category of comfort food with a touch of nostalgia. It's ideal for casual gatherings, backyard barbecues, or even as an appetizer during game nights. These pickled eggs add flair to any occasion while satisfying cravings in a unique way.