Beef Arm Roast Recipe
Prepare to be captivated by a symphony of flavors and textures, as this hearty beef roast emerges from the oven, its surface glistening with a velvety sauce infused with the essence of aromatic herbs and vegetables. Each bite unveils a symphony of tender, melt-in-your-mouth meat, infused with the rich, deep flavors of the braising liquid.This recipe is a testament to the power of slow cooking, transforming a humble cut of beef into a culinary masterpiece. The slow simmering process allows the flavors to meld harmoniously, resulting in an incredibly tender, flavorful roast that will leave your taste buds singing for more.Of all the variants of this recipe, this is the quickest, easiest one to prepare (that I know of).
Equipment
- Roasting pan
- Aluminum foil
- Meat thermometer
- Chef’s knife
- Cutting board
- Garlic press (optional)
Ingredients
- 3-4 lbs beef arm roast
- 4 cloves garlic minced
- 2 sprigs fresh rosemary chopped
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
Instructions
- Preheat your oven to 325°F.
- In a small bowl, combine the minced garlic, chopped rosemary, and olive oil.
- Rub the garlic and rosemary mixture all over the beef roast, making sure to coat it evenly.
- In another small bowl, combine the kosher salt, black pepper, paprika, onion powder, and garlic powder.
- Sprinkle the seasoning mixture all over the beef roast, making sure to cover all sides.
- Place the beef roast in a roasting pan and cover it with aluminum foil.
- Roast the beef for 3-4 hours, or until the internal temperature reaches 145°F.
- Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
- Slice the beef against the grain and serve it with your favorite sides.
Notes
Nutritional Facts per Portion:
Calories: 350
Protein: 35g
Fat: 20g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Diet: Gluten-free, dairy-free, paleo, Whole30