Brown Sugar Bubble Tea Recipe
Brown sugar bubble tea is a popular variation of the classic milk tea drink that originated in Taiwan. It typically consists of black tea, milk, sugar, and tapioca pearls (also known as boba).The addition of brown sugar gives the drink a rich, caramel-like flavor that pairs perfectly with the creamy texture of the milk and chewy tapioca pearls.In this recipe, we will show you how to make a delicious brown sugar bubble tea at home using simple ingredients and easy steps.
Equipment
- Large pot
- Strainer
- Measuring cups and spoons
- Blender or milk frother
- Glasses or mugs
- Straws
- Ice
Ingredients
- 2 quarts water
- 1 cup brown sugar
- 1/2 cup milk dairy or non-dairy
- 1/4 teaspoon salt
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Fresh fruit slices such as strawberries, blueberries, or kiwi for garnish
Instructions
- In a large pot, combine the water, brown sugar, milk, salt, cocoa powder, baking soda, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is warm.
- Remove the pot from the heat and let it cool slightly.
- Pour the mixture into a blender or milk frother and blend until smooth and creamy.
- Taste and adjust the sweetness and flavor as needed. You can add more brown sugar or milk to suit your preference.
- Pour the Brown Sugar Bubble Tea into glasses or mugs filled with ice.
- Top each glass off with fresh fruit slices and serve immediately.
Notes
Nutritional Facts:
Per serving (assuming 4 servings):
Calories 290
Total Fat 14g
Saturated Fat 8g
Cholesterol 20mg
Sodium 370mg
Carbohydrates 46g
Dietary Fiber 0g
Sugars 36g
Protein 12