Classic Fried Rice Recipe
This classic fried rice recipe is a versatile and flavorful dish that's perfect for any occasion. With just a few simple ingredients and some basic kitchen tools, you can create a mouthwatering meal that's sure to impress.Customize it to your liking by adding your favorite vegetables, proteins, and seasonings. Plus, it's easy to make and won't break the bank.Give it a try today and enjoy a delicious, satisfying meal that everyone will love!
Equipment
- Large skillet or wok
- Medium-sized Bowl
- Measuring cups (1 cup and 2 tablespoons)
- Measuring spoons (tablespoon and teaspoon)
- Wooden spoon or spatula
- Cutting board
- Knife (optional)
Ingredients
- 2 cups cooked white or brown rice preferably day-old
- 1 tablespoon vegetable oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup mixed frozen vegetables such as peas, carrots, corn
- 2 eggs lightly beaten
- 2 teaspoons soy sauce
- 1 teaspoon oyster sauce optional
- Salt and pepper to taste
- Scallions chopped (optional)
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and stir-fry for another minute.
- Add the mixed frozen vegetables and cook until they're tender, following the package instructions.
- Push the vegetables to one side of the pan. Crack in the eggs and scramble them until cooked through.
- Mix the eggs with the vegetables.
- Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry everything together for about 5 minutes, ensuring the rice is heated through and starting to brown.
- Add the soy sauce, oyster sauce (if using), salt, and pepper. Taste and adjust the seasoning as needed.
- Transfer the fried rice to a serving platter and garnish with chopped scallions (if using). Serve immediately.
Notes
Nutritional Facts:
Per serving (assuming 4 servings):
Calories - 360
Fat - 12g
Carbs - 48g
Protein - 12g