Classic Fried Rice is an adaptable and mouthwatering dish that’s perfect for any occasion. This dish is a staple in many Chinese households, and for good reason.
It’s simple to make, filling, and delicious. The combination of fluffy rice, savory vegetables, and flavorful seasonings will satisfy all your cravings.
Plus, it’s a great way to use up leftover rice and veggies, making it a practical and economical option.

It’s known for its versatility and ability to use up leftovers. It has been enjoyed in China for over 1400 years and has many regional variations. While there are fancy versions made by famous chefs, the best fried rice is often the simple one made at home. Chinese families rarely order it at restaurants because it is seen as a quick and easy meal that can be made with ingredients already on hand.

During these uncertain times, fried rice can be a comforting and satisfying meal. It can be made with basic ingredients like cold rice, leftover vegetables, and a bit of meat. It is a flexible dish that can adapt to whatever ingredients you have available.
You don’t need to search for specific ingredients or have special equipment like a wok. Any medium depth vessel like a dutch oven or rondeau will work. It’s important to cook the dish on high heat to prevent sticking and to add caramelization for extra flavor.

While there are many fried rice recipes out there, the essence of the dish lies in using what you have and being creative. It’s a great option for a hangover meal, a meal on a tight budget, or when you’re in need of some comfort.

Whether you’re cooking for yourself, your family, or friends, this recipe won’t disappoint. And with its versatility, you can easily tailor it to your dietary needs and preferences. So, give it a try and enjoy the simplicity and deliciousness of homemade fried rice.

photo of fried rice

Classic Fried Rice Recipe

This classic fried rice recipe is a versatile and flavorful dish that's perfect for any occasion. With just a few simple ingredients and some basic kitchen tools, you can create a mouthwatering meal that's sure to impress.
Customize it to your liking by adding your favorite vegetables, proteins, and seasonings. Plus, it's easy to make and won't break the bank.
Give it a try today and enjoy a delicious, satisfying meal that everyone will love!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 360 kcal


  • Large skillet or wok
  • Medium-sized Bowl
  • Measuring cups (1 cup and 2 tablespoons)
  • Measuring spoons (tablespoon and teaspoon)
  • Wooden spoon or spatula
  • Cutting board
  • Knife (optional)


  • 2 cups cooked white or brown rice preferably day-old
  • 1 tablespoon vegetable oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup mixed frozen vegetables such as peas, carrots, corn
  • 2 eggs lightly beaten
  • 2 teaspoons soy sauce
  • 1 teaspoon oyster sauce optional
  • Salt and pepper to taste
  • Scallions chopped (optional)


  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add the diced onion and sauté until translucent, about 3-4 minutes.
  • Add the minced garlic and stir-fry for another minute.
  • Add the mixed frozen vegetables and cook until they’re tender, following the package instructions.
  • Push the vegetables to one side of the pan. Crack in the eggs and scramble them until cooked through.
  • Mix the eggs with the vegetables.
  • Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry everything together for about 5 minutes, ensuring the rice is heated through and starting to brown.
  • Add the soy sauce, oyster sauce (if using), salt, and pepper. Taste and adjust the seasoning as needed.
  • Transfer the fried rice to a serving platter and garnish with chopped scallions (if using). Serve immediately.


Nutritional Facts:
Per serving (assuming 4 servings):
Calories – 360
Fat – 12g
Carbs – 48g
Protein – 12g
Keyword fried rice, rice
photo of classic fried Rice served

There you have it – a classic fried rice recipe that’s sure to become a household favorite! With its ease of preparation, versatility, and delicious flavors, it’s no wonder why this dish has stood the test of time.

Whether you’re a busy professional, a family on-the-go, or simply someone who loves good food, fried rice is the perfect addition to your menu. So next time you’re looking for a satisfying meal that’s quick, easy, and full of flavor, give this recipe a try. Happy cooking!

Recommended Drink Pairing:

For this dish, we recommend a refreshing glass of iced tea, sweetened with a squeeze of honey. The tea’s slight bitterness complements the richness of the egg and soy sauce, while the sweetness from the honey balances out the flavors.

Useful Tips:

  • Day-old rice is preferred because it’s drier and easier to fry up crispy. If using fresh rice, let it sit for 10-15 minutes before cooking.
  • Don’t overcrowd the pan when adding ingredients. This can lower the temperature and result in a soggy texture.
  • For extra crispy rice, refrigerate or freeze it before cooking.
  • Add shrimp, chicken, or pork for added protein.
  • Feel free to customize the recipe by adding other vegetables, like chopped bell peppers, mushrooms, or broccoli for extra veggies.
  • Experiment with different seasonings like hoisin sauce, sriracha, or sesame oil.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days, and reheated for a quick lunch or dinner.
  • Occasions where this recipe would be great:
    Weeknight dinner
    Weekend brunch
    Potluck party
    Casual dinner party
    Picnic or BBQ (use a thermos to keep it warm)
    Office lunch
    College student meal


Can I use brown rice instead of white rice?

Yes, absolutely! Brown rice has a nuttier flavor and chewier texture, which works well in fried rice. Just keep in mind that it may take longer to cook.

My rice is too sticky. How do I fix it?

There are a couple reasons why your rice might be sticky. Ensure you’re using the right amount of oil, and try adding a little less water when cooking the rice. Also, try breaking up the rice clumps with a spatula while cooking.

Can I add other seasonings?

Of course! Experiment with different herbs and spices to suit your taste preferences. Some options include grated ginger, ground cumin, smoked paprika, or chili flakes.

Is fried rice healthy?

Yes, when made with brown rice, vegetables, lean protein, and minimal oil, fried rice can be a nutritious option.

How do I store leftover fried rice?

Allow it to cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. Reheat in a pan or microwave until steaming hot.

Can I make fried rice in advance?

No, fried rice is best when cooked fresh. However, you can prepare the ingredients ahead of time and quickly stir-fry them together just before serving.

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