Basic Pickling Brine
1 cup white vinegar
1 cup water
4 tbsp sugar
2 tbsp salt

Step 1

  1. Combine all ingredients into medium saucepan.
  2. Heat to a boil until salt and sugar is dissolved.

Tip: Sterilize your jars before using. You can find some videos on youtube on that process.

Quick Pickled Jalapenos
15-20 jalapenos cut into coins
2 cloves garlic peeled and smashed
2 Cups basic pickling brine

Step 2

  1. Make pickling brine and bring to a boil (as described in step 1).
  2. Once sugar and salt are dissolved, add garlic and jalapenos and press to submerge.
  3. Removed from heat and let sit for 10-15 mins.
  4. Using tongs put jalapenos into jars and pour pickling liquid over top and let cool to room temp.
  5. Secure with lid and keep in fridge.

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