Are you looking for a delicious and comforting vegetable soup recipe?
Look no further! This simple vegetable soup recipe is perfect for a cozy night in or a quick lunch.
Simple Vegetable Soup Recipe
It's easy to prepare, made with fresh and healthy ingredients, and packed with nutrients. Plus, it's versatile enough to be enjoyed year-round, whether you're in the mood for a light summer soup or a hearty winter meal.
Equipment
- Measuring spoons
- Kitchen knife
- Stove
- Pot
Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped turnip
- 1-2 medium celery stalks chopped
- 1/4 cup chopped sweet herbs such as parsley, thyme, or rosemary
- 1/4 pound butter or drippings
- 1 teaspoon sugar
- 2 quarts water
Instructions
- Wash the equal quantities of onions, carrots, and turnips well, and cut up into stew-pan with the butter and sugar.
- Stir them over the fire for ten minutes, not letting them brown.
- Then pour the boiling water or stock over them, and add the celery, herbs and seasoning.
- Stew all for three hours, and flavor with a little ketchup.
Notes
Nutritional Facts:
Per serving:
- Calories 150
- Fat 8g
- Carbohydrates 27g
- Protein 4g
- Fiber 4g
- Sugar 2g
- Sodium 200mg.
Enjoy this delicious and nourishing vegetable soup, packed with fresh vegetables and herbs, and made with love.
Perfect for any occasion, this recipe is sure to become a family favorite.
So go ahead, give it a try, and savor every bite!
FAQ’s:
Can I use frozen vegetables for this recipe?
Yes, you can use frozen vegetables, just thaw them first and pat dry before using.
What type of ketchup do you recommend using?
Any type of ketchup will work, but a natural or homemade ketchup without high fructose corn syrup would be a better choice.
