Veal and Green Bean Stew
A classic stew
Sugan’s Butter Chicken Tikka Masala
By: Suganya Jayapalan Ingredients For the Masala/Sauce: Butter – 2 tablespoons Olive oil – 2 tablespoons Onion -2 nos roughly chopped Tomatoes – 5 nos roughly chopped Ginger – a small piece roughly chopped Garlic – 4 cloves roughly chopped Cashew nuts – 10 pieces Salt – 1 teaspoon Sugar – ½ teaspoon Water –…
White Pork Ragu
By: Christopher Terpstra Ingredients 5 kg Pork trim 2 kg Hard pork fat 50 g Fresh chopped rosemary 50 g Fresh Garlic 10 g Toasted cracked black peppercorn 3 L Pork Stock 1 L White wine 500 g max Mild Salami scraps Salt to taste – season throughout cooking process 2 Spanish Onions 1 Large…
Budget Bulgogi and Rice
By: Brianna Mason Ingredients Rice Base 3 cups sushi rice (if you don’t have access to sushi rice or the cost is prohibitive use regular rice) 3 cups water (use 4.5 cups if using regular rice) 1/4 cup rice wine vinegar 1 tbsp sugar 1 tsp salt Bulgogi 1-3 Lbs beef, sliced thin (depends on…
Pomodoro Braised Meatballs With Cheesy Polenta
By: MATTHEW DEMILLE CHEF Ingredients (serves 4 ppl) For the meatballs 1 lb of medium ground beef 4 mild or spicy Italian Sausage, taken out of casing 1/4 cup freshly chopped parsley 1 tbsp of dried thyme 1 tbsp of dried oregano tbsp of dried basil tbsp of onion powder 2 tbsp of garlic powder…
Classy Chopped Beef Burger and Cheddar Soup
Use it as a complete dinner with a salad on the side.
Nick’s Grandma’s Preserved Greens And Pork Belly
Ingredients 2 pounds|880 grams pork belly, cut into 1 ½-inch pieces 1 pound|470 grams (2-inch) pork ribs, cut into individual ribs 1 pound|450 grams pork shoulder, cut into 1 ½-inch pieces 6 tablespoons|125 grams black bean sauce 3 tablespoons dark soy sauce 1 (10 ounce|300 grams) pack pickled sour mustard greens, coarsely chopped cup|250 ml chicken…
Clarence’s Grandma’s Canto Country Chicken Legs
It has all the hallmarks of classic Cantonese village cooking My grandmother used to make this home-y steamed chicken all the time when I was a kid, and I still crave it every week. It has all the hallmarks of classic Cantonese village cooking: honest ingredients, simple steaming, and an intense natural-flavored sauce that makes…
Ted’s Meataballa And Tomato Sauce
TED CORRADO CHEF – BY MINISTRY Ingredients Meatballs 280 g ground veal 280 g groundwork 10 g parsley (chopped) 10 g basil (chopped) 45 g breadcrumbs 85 g milk 2 eggs 40 g grated parmigiana 5 g cracked black pepper 10 g salt or to taste Directions Mix bread crumbs with milk and soak until…
One Skillet Lemon-Rosemary Chicken Thighs with Broccoli
shallots adds a subtle depth to the flavors.
When paired with frozen broccoli, you have the makings of a satisfying, low-carb meal that will soon become a new family favorite.