This homemade aphrodisiac chocolate is the best, most delicious and easiest way to spark (and maintain) romance in your life!
Whether you want to learn how to make aphrodisiac chocolate to impress that special someone or just treat yourself, this recipe is sure to please.
It’s great for wowing your significant other, friends, or family members.
With a rich, velvety texture and subtle hints of exotic spices, it’s the perfect gift or dessert for any occasion.
I specially excited (pun intended) to share it here!
So go ahead, indulge in love and pleasure and let romance blossom with some chocolatey goodness tonight!
Aphrodisiac Chocolate Recipe
Equipment
- Double boiler or a heat-proof bowl set over a pot of simmering water
- Whisk or spatula
- Measuring cups and spoons
- Chocolate molds (optional)
Ingredients
- 8 oz dark chocolate 70% cocoa, finely chopped
- 1/4 cup unsalted butter softened
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom
- Pinch of salt
- 1/4 cup chopped pistachios or almonds optional
- 1/4 cup shredded coconut optional
- 1/4 cup dried rose petals optional
Instructions
- In a double boiler or a heat-proof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.
- Once melted, remove from heat and add in the softened butter, honey, vanilla extract, ginger, cinnamon, cardamom, and salt. Stir until smooth and well combined.
- If using nuts, coconut, or rose petals, fold them into the chocolate mixture.
- Pour the chocolate mixture into chocolate molds, if desired. Otherwise, simply pour it onto a parchment paper-lined baking sheet.
- Place the chocolate in the refrigerator to cool and harden for at least 30 minutes.
- Once set, remove the chocolates from the molds or cut them into squares. Serve and enjoy!
Notes
- Calories 120
- Fat 8g
- Sodium 5mg
- Carbs 15g
- Protein 2g
Wine Pairing Recommendation
A rich and fruity red wine like Cabernet Sauvignon or Merlot pairs perfectly with the sweetness and spices in our homemade aphrodisiac chocolate recipe.
Tips:
FAQ’s:
What makes these chocolates aphrodisiacs?
The combination of ingredients such as ginger, cinnamon, cardamom, and rose petals have been historically associated with aphrodisiac properties. While there’s no scientific proof, they may enhance romantic feelings and intimacy.
More on Aphrodisiac Chocolate on our article here.
Can I use milk chocolate instead of dark chocolate?
Yes, though dark chocolate has a stronger flavor profile and contains less sugar, which complements the other ingredients better. Feel free to experiment with different types of chocolate for personal preference.
Can I substitute the dark chocolate with white chocolate?
No, white chocolate does not contain cocoa solids, which are necessary for the aphrodisiac properties of this recipe. Dark chocolate contains phenylethylamine, a natural chemical that can produce feelings of excitement and attraction. White chocolate does not have the same effect.
How long do these chocolates last?
These homemade aphrodisiac chocolates can be stored in an airtight container in the refrigerator for up to one week. Let them come to room temperature before serving.
You can also freeze them for up to two months. Thaw frozen chocolates in the refrigerator or at room temperature before serving.
Are these chocolates suitable for vegans?
No, as this recipe contains butter and honey, which are not considered vegan ingredients.
However, you can easily modify the recipe to make it vegan by substituting dairy butter with vegan butter and using maple syrup instead of honey.
Do you have a page with more info on aphrodisiac chocolate?
Is it necessary to add fruit or nuts to aphrodisiac chocolate?
Adding fruit or nuts to aphrodisiac chocolate is not mandatory, but it can enhance the flavor profile and texture of the final product. Popular options include dried fruits like figs or dates, fresh berries, and nuts like almonds or hazelnuts.
How much aphrodisiac chocolate should I eat?
The amount of aphrodisiac chocolate you should eat depends on your individual sensitivity to the ingredients. A small amount, such as a few squares, is usually sufficient. You can experiment to find the amount that works best for you.
Is it difficult to make aphrodisiac chocolate at home?
Homemade aphrodisiac chocolate is actually quite easy to make, even for a beginner cook. The process usually involves melting the chocolate, mixing in the other ingredients, and then letting the chocolate set. As long as you follow the recipe closely, it’s a straightforward process.
How long does it take to make aphrodisiac chocolate at home?
As you can see in the recipe above, if you have all the ingredients and equipment at hand, it can be completed in about half an hour (plus cooling time).
How should I store the finished aphrodisiac chocolate?
For best quality and freshness, store the chocolate in an airtight container in the refrigerator. It will typically keep for 1-2 weeks this way. Avoid leaving it at room temperature for extended periods, as the chocolate can melt or bloom.
References:
https://www.webmd.com/sex-relationships/sex-aphrodisiac-foods
https://newsnetwork.mayoclinic.org/discussion/consumer-health-is-chocolate-a-natural-aphrodisiac/
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