Introducing your new favorite dessert obsession – a rich, creamy, and utterly divine vegan chocolate mousse! With a velvety texture that’s almost too good to be true, this sumptuous treat is sure to satisfy even the most discerning chocoholic.

Made with dark chocolate, almond milk, and cashews, it’s not only delicious but also packed with antioxidants and healthy fats. Whether you’re celebrating a special occasion or just need a pick-me-up, this mousse is sure to hit the spot. Get ready to indulge in a chocolate lover’s dream come true!

photo of Vegan chocolate mousse served

Vegan Chocolate Mousse Recipe

Indulge your sweet tooth guilt-free with our decadent Vegan Chocolate Mousse recipe! Made with dark chocolate, this rich and creamy dessert is not only delicious but also packed with antioxidants and health benefits. Impress your friends and family with its velvety texture and deep chocolate flavor. Perfect for special occasions or everyday indulgence, this vegan chocolate mousse is sure to satisfy your cravings.
Let's get started!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine Vegan, Gluten-Free, Plant-Based
Servings 8 portions
Calories 290 kcal


  • High-speed blender or food processor
  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Chocolate grater or finely chopped dark chocolate
  • Fresh berries for garnish (optional)


  • 1 cup unsweetened almond milk
  • 1/2 cup granulated maple syrup
  • 1/4 cup unsalted cashews
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1/2 cup dark chocolate chips or finely chopped dark chocolate
  • Fresh berries for garnish optional


  • Soak cashews in water for at least 4 hours or overnight. Drain and rinse.
  • In a medium saucepan, warm the almond milk over low heat. Remove from heat and stir in the maple syrup, cocoa powder, vanilla extract, and salt.
  • Blend the mixture in a high-speed blender or food processor until smooth and creamy.
  • Add the soaked cashews and blend until fully incorporated.
  • Melt the dark chocolate chips in a double boiler or in short intervals in the microwave. Allow to cool slightly.
  • Fold the melted chocolate into the cashew mixture until well combined.
  • Pour the mousse into glasses or ramekins. Chill in the refrigerator for at least 2 hours or until set.
  • Garnish with fresh berries, if desired. Serve and enjoy!


Nutritional Facts per Portion:
Calories: 290
Protein: 10g
Fat: 22g
Carbohydrates: 30g
Fiber: 2g
Sugar: 20g
Keyword chocolate, vegan, vegan chocolate mousse

Recommended Pairing Drink:

We recommend pairing this vegan chocolate mousse with a rich and creamy coffee or a refreshing mint tea. The bitterness of the coffee or the freshness of the mint will complement the sweetness of the chocolate, creating a delightful taste experience.

photo of Vegan chocolate mousse with berries

This recipe is ideal for various situations, such as:

  • Hosting a dinner party or gathering
  • Looking for a healthier dessert option
  • Needing a special treat for a loved one
  • Wanting to impress guests with a fancy yet easy-to-make dessert
  • Craving a chocolate fix without the guilt

Useful Tips:

  • Use high-quality dark chocolate for the best flavor.
  • Soak the cashews for a smoother consistency.
  • Experiment with different types of non-dairy milk for varied flavors.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
photo of Vegan chocolate mousse


Is this recipe really vegan?

Yes, all ingredients used are vegan and cruelty-free.

Can I substitute maple syrup with another sweetener?

Coconut sugar or agave nectar work well as alternatives.

What if I don’t have a high-speed blender?

You can use a regular blender, but blend in batches and may need to strain the mixture through a cheesecloth for a smoother consistency.

How do I make this recipe gluten-free?

Ensure that the cocoa powder and maple syrup are gluten-free certified.

What is vegan chocolate mousse?

Vegan chocolate mousse is a plant-based version of the classic French dessert, traditionally made with dairy products like heavy cream and eggs. In this vegan version, we replace those ingredients with plant-based alternatives like almond milk, cashews, and avocado. The result is a rich, creamy, and decadent dessert that’s perfectly suitable for vegans and anyone looking for a dairy-free treat.

What are some variations of vegan chocolate mousse?

There are plenty of ways to mix things up when it comes to vegan chocolate mousse! Here are a few ideas to get you started:
Add different flavors: Try adding a teaspoon of orange or peppermint extract for a twist on the classic recipe.
Change up the nuts: Instead of using cashews, try using hazelnuts or almonds for a different flavor and texture.
Go for a different texture: Add a little bit of xanthan gum to the mixture for a firmer, more gelatinous texture.
Make it a layered dessert: Layer the mousse with fruit or other dessert elements, like a berry compote or a sprinkle of cocoa powder.

Is vegan chocolate mousse healthier than traditional chocolate mousse?

While vegan chocolate mousse is still a treat and shouldn’t be considered a health food, it does have some advantages over traditional chocolate mousse. For one thing, it’s lower in saturated fat and calories, since it doesn’t contain dairy products. Additionally, the use of avocado adds some healthy fats and fiber to the dish. That being said, it’s still important to consume sweets in moderation and balance them out with a healthy diet.

Can I make vegan chocolate mousse ahead of time?

Yes, you can make vegan chocolate mousse ahead of time, but it’s important to note that it won’t keep forever. It’s best to make it within a day or two of when you plan to serve it, as it will start to lose its airiness and texture after a while. If you must make it ahead of time, consider freezing it in individual portions and thawing them as needed.

Do I need any special equipment to make vegan chocolate mousse?

All you need to make vegan chocolate mousse is a blender, or food processor! If you want to get really fancy, you could invest in a pastry bag and some piping tips to create beautiful, professional-looking desserts. But otherwise, a basic blender will do the trick.

Can I top vegan chocolate mousse with whipped cream?

Technically, yes, you can top vegan chocolate mousse with whipped cream – but it won’t be vegan anymore! Instead, try topping it with coconut whipped cream or a dollop of vegan yogurt for a dairy-free alternative.

Does vegan chocolate mousse taste similar to traditional chocolate mousse?

Surprisingly, yes! While the texture might be a tiny bit different due to the lack of egg whites, the flavor of vegan chocolate mousse is remarkably close to traditional chocolate mousse. The key is to use high-quality, dark chocolate and a good-tasting non-dairy milk.

Can kids eat vegan chocolate mousse?

Absolutely! Vegan chocolate mousse is a great option for kids who are allergic to dairy or just prefer a plant-based diet. Just be sure to use kid-friendly ingredients, like maple syrup instead of refined sugar, and avoid adding any alcohol or other adult flavors.

Can I use different types of chocolate in vegan chocolate mousse?

Of course! Feel free to experiment with different types of chocolate in your vegan chocolate mousse. Dark chocolate will give you a deeper, richer flavor, while milk chocolate will provide a sweeter, creamier taste. You can even mix and match different types of chocolate for a unique flavor profile. Just remember to choose chocolate that’s dairy-free and vegan-friendly.

Impress your loved ones with this luxurious and healthy vegan chocolate mousse! Its rich, creamy texture and intense chocolate flavor will satisfy any sweet craving. Perfect for special occasions, dinner parties, or everyday indulgence, this recipe is sure to become a favorite. Share your creation on social media and tag us in your post!

Please share, thank you!

Similar Posts