Vegan Chocolate Mousse Recipe
Indulge your sweet tooth guilt-free with our decadent Vegan Chocolate Mousse recipe! Made with dark chocolate, this rich and creamy dessert is not only delicious but also packed with antioxidants and health benefits. Impress your friends and family with its velvety texture and deep chocolate flavor. Perfect for special occasions or everyday indulgence, this vegan chocolate mousse is sure to satisfy your cravings.Let's get started!
Equipment
- High-speed blender or food processor
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Chocolate grater or finely chopped dark chocolate
- Fresh berries for garnish (optional)
Ingredients
- 1 cup unsweetened almond milk
- 1/2 cup granulated maple syrup
- 1/4 cup unsalted cashews
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch salt
- 1/2 cup dark chocolate chips or finely chopped dark chocolate
- Fresh berries for garnish optional
Instructions
- Soak cashews in water for at least 4 hours or overnight. Drain and rinse.
- In a medium saucepan, warm the almond milk over low heat. Remove from heat and stir in the maple syrup, cocoa powder, vanilla extract, and salt.
- Blend the mixture in a high-speed blender or food processor until smooth and creamy.
- Add the soaked cashews and blend until fully incorporated.
- Melt the dark chocolate chips in a double boiler or in short intervals in the microwave. Allow to cool slightly.
- Fold the melted chocolate into the cashew mixture until well combined.
- Pour the mousse into glasses or ramekins. Chill in the refrigerator for at least 2 hours or until set.
- Garnish with fresh berries, if desired. Serve and enjoy!
Notes
Nutritional Facts per Portion:
Calories: 290
Protein: 10g
Fat: 22g
Carbohydrates: 30g
Fiber: 2g
Sugar: 20g