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Fish

Fish

JP’s Louisiana Shrimp Étouffée

By: JEAN-PAUL BOURGEOIS Ingredients 2 lbs peeled and defined shrimp 1/4 lb of butter 1 cup diced onion 1/2 cup diced celery 1/2 cup diced green bell pepper 1/2 cup diced green red bell pepper 1/2 cup diced tomato 3 cloves of garlic, minced 2 bay leaf cup off lour 1/2 cup tomato sauce 1…

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  • Our Story
  • Our Recommendations
    • Super Grill
    • Super Cookware
    • Real Farm Freshness
    • Highest Quality Meat
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    • The Best Wine Delivered to You
    • The Best Healthy Juicer
    • Best Vitamins and Minerals
  • Tips and Tricks
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