JP’s Louisiana Shrimp Étouffée
By: JEAN-PAUL BOURGEOIS Ingredients 2 lbs peeled and defined shrimp 1/4 lb of butter 1 cup diced onion 1/2 cup diced celery 1/2 cup diced green bell pepper 1/2 cup diced green red bell pepper 1/2 cup diced tomato 3 cloves of garlic, minced 2 bay leaf cup off lour 1/2 cup tomato sauce 1…