Ingredients 750 g macaroni 500 g cheddar cheese grated 67 g smoked gouda grated 250 ml homo milk 500 ml 35% cream salt to taste 4 tbsp old bay 110 g butter 100 g all purpose flour Panko to top Directions Step 1 Heavily salt water for boiling macaroni noodles. Cook macaroni to al dente….
By: Tyler Shedden Ingredients: 2 tbsp olive oil 2 cloves garlic, peeled & smashed 3 tbsp tomato paste 1 tsp kosher salt, plus more to taste 1 tsp harissa paste or red chili flakes to taste 1 ½ cups cooked chickpeas 1 ½ cup dry uncooked brochette pasta 2 cups water Directions: Heat 2 tablespoons…
By: TED CORRADO Ingredients 450 g russet potatoes 450 g ricotta 250 g all purpose flour 100 g grated parmigiano 6 egg yolks Salt to taste Directions Boil the russets skin on until tender, remove from liquid and peel while still hot. Pass through ricer or mill until smooth. Season your potatoes with salt to…
By: KYLE RINDINELLA Ingredients 400 g Dried Mezze Maniche or Rigatoni 1 1/2 cups (200 g) Guanciale or Pancetta 2 cups + ½ cup (200 g + 50 g) Grated Pecorino Romano 1 tsp (5 g) Fresh Cracked Black Pepper Directions Bring a large pot of water to a boil, and salt generously. In a…