Ingredients 750 g macaroni 500 g cheddar cheese grated 67 g smoked gouda grated 250 ml homo milk 500 ml 35% cream salt to taste 4 tbsp old bay 110 g butter 100 g all purpose flour Panko to top Directions Step 1 Heavily salt water for boiling macaroni noodles. Cook macaroni to al dente….
BARBANDCARMACCOGLIOWNER – BAKER AND CHEF EASY FRIED ITALIAN ZEPPOLE FRITTER Ingredients 50 g vegetable oil 100 g water 100 g all purpose or bread flour 3 whole eggs 1 ⅛ of baking powder Pinch of salt 3 cups vegetable or canola oil ToolsHeavy sauce pot Wooden spoon Stand mixer Flat paddlePiping bag with any tip…
Clarence’s Grandma’sIt has all the hallmarks of classic Cantonese village cooking IngredientsSERVES 4 4 fresh chicken legs, (drumstick and thigh together, ideally with back attached, it holds up nicer when steaming) 1-2 tbsp soy sauce 1 tbsp Shaoxing Wine 2 tbsp kosher salt 2 tsp sugar Pinch white pepper 2 tbsp cornstarch 1 tbsp vegetable…
By: KYLE RINDINELLA Ingredients 400 g Dried Mezze Maniche or Rigatoni 1 1/2 cups (200 g) Guanciale or Pancetta 2 cups + ½ cup (200 g + 50 g) Grated Pecorino Romano 1 tsp (5 g) Fresh Cracked Black Pepper Directions Bring a large pot of water to a boil, and salt generously. In a…