Ingredients (makes 18 servings):

  • 2 1/4 c All-purpose flour
  • 2/3 c Honey-crunch wheat germ
  • 1/2 c Oats, uncooked
  • 1/4 c Brown Sugar, packed
  • 1 tb Baking powder
  • 1/2 ts Salt
  • 1/4 ts Baking Soda
  • 10 tb Light Corn Oil Spread (1-1/2 Sticks)
  • 1 1/2 c Mashed Bananas, about 3 med
  • 6 oz Can frozen apple-juice
  • Concentrate, thawed
  • 1/2 c Egg substitute, thawed
  • 1/3 c Walnuts, chopped
  • 1 ts Vanilla extract

Directions:
(Start about 2 Hours before serving, or early in the day)

  1. Preheat oven to 350ºF.
  2. Grease 9×5″ loaf pan.
  3. In large bowl, mix first 7 ingredients.
  4. With pastry blender, cut in corn-oil spread until mixture resembles coarse crumbs.
  5. Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened. Spoon batter into pan.
  6. Bake 60 minutes or until toothpick inserted into center of bread comes out clean.
  7. Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightly.
  8. Serve warm, or cool completely to serve later.

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