Lemon Chicken Recipe: Delicious and Refreshing

Hello, my kitchen rockstars! How about embarking on a delicious culinary adventure that’ll tantalize both your palate and your kitchen skills? Yes, we are diving into the magic of marinade with a taste-bud-teasing Lemon Chicken recipe!

Imagine this: The kitchen is a symphony of tantalizing scents, as the tangy aroma of fresh lemons infuses the air and succulent chicken sizzles to perfection on the grill. Fresh herbs pirouette in your pan, releasing their captivating fragrance and enhancing the culinary experience.

The texture of the chicken is a masterpiece of balance – a delightfully crispy exterior gives way to a tender, juicy interior that practically melts in your mouth. As you savor a bite, the harmonious blend of lemony zest and savory chicken creates a symphony of flavors that is truly unforgettable.

Salivating already? Wait until you try this at home! Now let’s roll up our sleeves and get ready to rock the marinade in this easy, zesty, and delicious Lemon Chicken recipe.

Lemon Chicken recipe

Our Lemon Chicken recipe yields a flavorful and moist dish that's perfect for a quick and easy dinner. You'll get a generous serving of chicken breasts marinated in a zesty lemon mixture, cooked to perfection and served with a side of creamy mashed potatoes and steamed broccoli.

The dish is not only delicious but also visually appealing, with its bright yellow color and aromatic herbs garnishing the plate. The marinade, made with freshly squeezed lemon juice, olive oil, garlic, and herbs, gives the chicken a burst of flavor that's both tangy and savory.

The dish is easy to make and requires minimal preparation, making it perfect for a busy weeknight dinner. Plus, it's a one-pot meal, so you'll have minimal cleanup to do afterward!

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine American— with a hint of Mediterranean flavors

Servings 4

Calories 360 kcal

Equipment

• Large skillet or Dutch oven
• Cutting board
• Knife
• Measuring cups and spoons
• Whisk
• Spatula
• Tongs or skewers (optional)

Ingredients

  

• 4 boneless skinless chicken breasts
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup olive oil
• 2 cloves garlic minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste
• 2 cups chicken broth
• 2 tablespoons butter
• 2 cups mashed potatoes optional
• 1 cup steamed broccoli optional

Instructions

 

• In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
• In a separate bowl, whisk together the lemon juice, garlic, rosemary, thyme, salt, and pepper.
• Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
  
• Remove the chicken from the skillet and set aside.
• Add the butter to the skillet and let it melt.
• Pour in the chicken broth and bring the mixture to a simmer.
• Add the cooked chicken back into the skillet and spoon some of the lemon butter sauce over the top of each breast.
• Cover the skillet and let it simmer for 10-15 minutes, or until the sauce has thickened and the chicken is fully coated.
• Serve the chicken with a side of mashed potatoes and steamed broccoli, if desired.
  

Notes

Nutritional Facts per Portion (approx.):

Calories: 360

Protein: 40g

Fat: 18g

Carbohydrates: 20g

Keyword Chiken, lemon

Useful Tips:

You’ll be rewarded with a platter of gorgeous, golden-brown, juicy chunks of chicken, soaked in a zesty lemon marinade. The tantalizing aroma, the beautiful color, the succulent bite – it’s pure bliss in every mouthful.

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