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lemon chicken and broccoli on a skillet

Lemon Chicken recipe

Our Lemon Chicken recipe yields a flavorful and moist dish that's perfect for a quick and easy dinner. You'll get a generous serving of chicken breasts marinated in a zesty lemon mixture, cooked to perfection and served with a side of creamy mashed potatoes and steamed broccoli.
The dish is not only delicious but also visually appealing, with its bright yellow color and aromatic herbs garnishing the plate. The marinade, made with freshly squeezed lemon juice, olive oil, garlic, and herbs, gives the chicken a burst of flavor that's both tangy and savory.
The dish is easy to make and requires minimal preparation, making it perfect for a busy weeknight dinner. Plus, it's a one-pot meal, so you'll have minimal cleanup to do afterward!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American— with a hint of Mediterranean flavors
Servings 4
Calories 360 kcal

Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Tongs or skewers (optional)

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper to taste
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 2 cups mashed potatoes optional
  • 1 cup steamed broccoli optional

Instructions
 

  • In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
  • In a separate bowl, whisk together the lemon juice, garlic, rosemary, thyme, salt, and pepper.
  • Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
    photo of raw chicken breast
  • Remove the chicken from the skillet and set aside.
  • Add the butter to the skillet and let it melt.
  • Pour in the chicken broth and bring the mixture to a simmer.
  • Add the cooked chicken back into the skillet and spoon some of the lemon butter sauce over the top of each breast.
  • Cover the skillet and let it simmer for 10-15 minutes, or until the sauce has thickened and the chicken is fully coated.
  • Serve the chicken with a side of mashed potatoes and steamed broccoli, if desired.
    photo of lemon chicken with brocolli

Notes

Nutritional Facts per Portion (approx.):
Calories: 360
Protein: 40g
Fat: 18g
Carbohydrates: 20g
Keyword Chiken, lemon