Pickled Jalapenos Recipe - A Spicy and Tangy Treat!
In this recipe, we'll show you how to make delicious Pickled Jalapenos that are perfect for adding a spicy kick to any meal. With just a few simple ingredients and steps, you'll have a jar of tangy, flavorful peppers that will impress everyone.
Equipment
- Large glass jar with lid (quart size)
- Saucepan
- Strainer
- Wooden spoon
- Measuring cups (1 cup and 1/4 cup)
- Measuring spoons (tablespoon and teaspoon)
- Cutting board
- Knife
Ingredients
- 12-15 jalapeno peppers
- 1 cup white vinegar
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Begin by preparing the jalapenos. Wash the peppers under cold running water, then pat them dry with paper towels. Slice the peppers into thin rounds, removing the seeds and membranes. Place the sliced peppers in a large bowl.
- In a separate bowl, mix together the vinegar, water, sugar, salt, black pepper, garlic powder, onion powder, and paprika. Pour the mixture over the sliced jalapenos, making sure they're completely submerged. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- After the desired soaking time, drain the peppers and discard the liquid. Pack the peppers tightly into a clean, sterilized glass jar, leaving about 1/2 inch of space at the top. Seal the jar with a lid and store it in the refrigerator. Let the peppers pickle for at least 24 hours before serving. The longer they sit, the better they'll taste!
Notes
Nutritional Facts:
Serving Size 1/4 cup (30g)
Calories 25
Total fat 0g
Saturated fat 0g
Trans fat 0g
Cholesterol 0mg
Sodium 350mg
Total Carbohydrate 6g
Dietary fiber 0g
Sugars 2g
Protein 0g