Oh my goodness, this recipe is going to be the star of the show! Get ready for a delicious, healthy snack that’s bursting with flavor and nutrition:
Say goodbye to bland boiled eggs and hello to a tangy, zesty pickled egg party! These turmeric pickled eggs are the perfect combination of savory, spicy, and sweet: a flavor trifecta that will transport your taste buds to flavor-town.
Not only are they delicious, but they’re also packed with protein and health benefits from the turmeric (curcuma).
The mustard seeds and peppercorns add a delightful crunch and spice, while the dill seeds bring a delicate herby flavor. These eggs are the ultimate treat for those looking to spice up their snacking game.
Imagine a juicy, perfectly cooked egg, wrapped in a flavorful, golden-hued pickling liquid. The aroma of turmeric, mustard, and spices fills the air, tantalizing your senses. Each bite is a symphony of flavors, with the tangy, slightly sweet pickling liquid complementing the richness of the egg. It’s a match made in heaven!
But that’s not all: these pickled eggs are not only delicious, but they’re also a nutritional powerhouse. Eggs are an excellent source of protein, and the turmeric adds a boost of anti-inflammatory properties. Plus, the pickling process makes the eggs a great probiotic-rich snack.
So, what are you getting with this recipe? You’ll get a dozen pickled eggs, each one perfectly seasoned with a blend of spices and herbs. The pickling liquid is made with apple cider vinegar, mustard seeds, coriander seeds, and, of course, turmeric. It’s a beautiful, golden yellow color that’s almost too pretty to eat. Almost.
Turmeric Pickled Eggs Recipe
- Mason jars
- Slotted spoon
- Measuring cups and spoons
- 12 hard-boiled eggs peeled
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- 1 teaspoon turmeric powder
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1 teaspoon dill seeds
- Combine all ingredients except eggs in a saucepan, bring to a boil, then reduce heat and simmer for 5 minutes.
- Add the peeled hard-boiled eggs to the jar, pour hot liquid over them ensuring they are fully submerged in the pickling liquid.
- Seal the jar tightly and refrigerate for at least 2 days before consuming.
- To serve, drain the eggs and slice them into quarters. Enjoy!
This recipe is perfect for a quick and easy snack or appetizer for any occasion. Impress your friends and family with a jar of golden, delicious pickled eggs at your next gathering. They’re also a great addition to a picnic or potluck.
Can I use any other vinegar?
Yes! White vinegar, rice vinegar, or red wine vinegar all work well
Can I add other spices?
Absolutely! Try adding bay leaves, coriander seeds, or garlic cloves for even more flavor.
How do I store the pickled eggs?
Store the jar of pickled eggs in the fridge and consume within 2 weeks.
Are pickled eggs safe to eat?
Yes, as long as they are properly prepared and refrigerated.