o, you found yourself with an overabundance of eggs:
either from a store sale;
because someone gave them to you;
or you’re just not consuming them as quickly as your hens are producing.
There are lots of things you can do with them, like use them for recipes that require a lot of eggs, freeze them, etc.
But, what’s the BEST thing for you to make with all those eggs, now?
Before the advent of refrigeration techniques, eggs were pickled in vinegar to ensure their preservation.
Pickled eggs are delicious with deli meats for a light supper, as an appetizer or to take on a picnic.
I always love to have pickled eggs in the fridge. With a piece of bread, an apple and cheese, it’s the perfect dinner.
It’s also great in a salad. Besides being super useful, it’s exceedingly easy to prepare.
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