Turmeric Pickled Eggs Recipe
Here's a tasty recipe for Turmeric Pickled Eggs that's perfect for preserving your eggs during the off-laying season.This recipe is a great way to add some flavor and nutrition to your diet. The eggs are marinated in a mixture of spices, including turmeric, which gives them a beautiful golden color and a unique flavor. They're a great source of protein and can be enjoyed on their own or as part of a sandwich.
Equipment
- Mason jars
- Saucepan
- Slotted spoon
- Measuring cups and spoons
Ingredients
- 12 hard-boiled eggs peeled
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon kosher salt
- 1 tablespoon sugar
- 1 teaspoon turmeric powder
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1 teaspoon dill seeds
Instructions
- Combine all ingredients except eggs in a saucepan, bring to a boil, then reduce heat and simmer for 5 minutes.
- Add the peeled hard-boiled eggs to the jar, pour hot liquid over them ensuring they are fully submerged in the pickling liquid.
- Seal the jar tightly and refrigerate for at least 2 days before consuming.
- To serve, drain the eggs and slice them into quarters. Enjoy!
Notes
Nutritional Facts - Per egg:
70 calories
5 grams protein
0 grams carbs
5 grams fat
50 mg sodium
1 gram sugar
The benefits of this recipe are that it’s a healthy snack that’s packed with protein and flavorful spices. The turmeric adds a nice yellow color and anti-inflammatory properties, while the vinegar adds tanginess and helps preserve the eggs.