Lemon Curd Recipe
Our Lemon Curd recipe is a classic that's easy to make and delicious to eat. With just a few simple ingredients, you'll have a batch of tangy and creamy spread that's perfect for a variety of uses. The lemon flavor is bold and citrusy, but not overpowering, making it a great addition to a variety of dishes. It's a great choice for a breakfast, brunch, or dessert, and it's sure to impress your guests.
Equipment
- Large mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Saucepan
- Whisk
Ingredients
- 1/2 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
Instructions
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the lemon zest and lemon juice.
- Transfer the mixture to a saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Remove the saucepan from the heat and let the lemon curd cool to room temperature.
- Once the lemon curd has cooled, transfer it to an airtight container and refrigerate for at least 30 minutes before serving.
Notes
Nutritional Facts per Portion:
Calories: 200
Protein: 3g
Fat: 15g
Carbohydrates: 25g